Ingredients for - Winter Leek and Potato Soup
1.
Butter, or more if needed 2 tablespoons
2.
Leeks, cleaned and chopped 2
How to cook deliciously - Winter Leek and Potato Soup
1 . Stage
Melt butter in a pot over medium heat. Cook and stir leeks and onion until vegetables are tender, about 5 minutes.
2 . Stage
Stir potatoes and chicken broth into onion mixture; simmer until potatoes are tender, 20 to 25 minutes.
3 . Stage
Pour half-and-half into potato soup and continue to simmer until slightly thickened, about 15 minutes more.
4 . Stage
Stir Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, about 5 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
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