Recipe information
Ingredients for - Winter Leek and Potato Soup
1. Butter, or more if needed - 2 tablespoons
2. Leeks, cleaned and chopped - 2
How to cook deliciously - Winter Leek and Potato Soup
1. Stage
Melt butter in a pot over medium heat. Cook and stir leeks and onion until vegetables are tender, about 5 minutes.
2. Stage
Stir potatoes and chicken broth into onion mixture; simmer until potatoes are tender, 20 to 25 minutes.
3. Stage
Pour half-and-half into potato soup and continue to simmer until slightly thickened, about 15 minutes more.
4. Stage
Stir Cheddar cheese, parsley, garlic powder, salt, and black pepper into soup until cheese is melted, about 5 minutes.
