Name: Lebanese Fattoush (Bread Salad)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Pita bread - 2; Romaine lettuce, chopped - 1 head; Radishes, diced - 4; English cucumber, sliced - 1; Tomato, diced - 1; Green onions, chopped - 3; Garlic, crushed (Optional) - 2 cloves; Chopped fresh parsley - ½ cup; Chopped fresh mint - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Lemon juice - ¼ cup; Olive oil - ¼ cup; Ground sumac - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lebanese Fattoush (Bread Salad)

1. Pita bread - 2

2. Romaine lettuce, chopped - 1 head

3. Radishes, diced - 4

4. English cucumber, sliced - 1

5. Tomato, diced - 1

6. Green onions, chopped - 3

7. Garlic, crushed (Optional) - 2 cloves

8. Chopped fresh parsley - ½ cup

9. Chopped fresh mint - ¼ cup

10. Salt and ground black pepper to taste - ¼ cup

11. Lemon juice - ¼ cup

12. Olive oil - ¼ cup

13. Ground sumac - 1 tablespoon

How to cook deliciously - Lebanese Fattoush (Bread Salad)

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.

2. Stage

Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.

3. Stage

Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl; toss until salad is well mixed.

4. Stage

Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid; cover and shake until blended. Add dressing to salad and toss.

5. Stage

Garnish salad with toasted pita.