Artichoke and Salmon Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Artichoke and Salmon Salad

1. Cream cheese, at room temperature - 1 (4 ounce) package
2. Chopped fresh parsley - 2 tablespoons
3. Lemon, juiced - ½
4. Greek seasoning (such as Cavender's®) - 1 teaspoon
5. Pouch skinless, boneless pink salmon - 1 (2.6 ounce)
6. Artichoke hearts, drained and chopped - 1 (14 ounce) can

How to cook deliciously - Artichoke and Salmon Salad

1. Stage

Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.

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