Ingredients for - Artichoke and Salmon Salad
5.
Pouch skinless, boneless pink salmon 1 (2.6 ounce)
How to cook deliciously - Artichoke and Salmon Salad
1 . Stage
Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.
Recipe information
Cooking:
10 min.
Servings per container:
6
Chicken Rotini Stovetop Casserole
Bring a large pot of lightly salted water to a boil. A...
Key Lime-Cream Cheese Crescents with Lemon-Raspberry Sauce
Preheat the oven to 350 degrees F (175 degrees C). Com...
Easy Carrot Soup
Steam carrots until tender. In a blender or food proce...
Mini Beef Wellingtons with Red Wine Sauce
Heat the oil in a large skillet over medium-high heat....
Meatless Baked Ziti
Preheat the oven to 350 degrees F (175 degrees C). Bri...
Opal's Cherry Delight
Mix graham cracker crumbs, 1/2 cup confectioners' suga...
Spicy Fisherman's Pie
Preheat the oven to 400 degrees F (200 degrees C). Lig...
Sicilian Anchovy Pasta
Bring a large pot of lightly salted water to a boil. A...
Chef John's Salmon Cakes
Stir salmon, eggs, lemon juice, capers, salt, black pe...
Brown Mustard Potato Salad
Place potatoes into a large pot and cover with salted...
Crab Filled Potato Bites
In medium saucepan, cook potatoes in 2 inches simmerin...
All-American Meatloaf
Preheat the oven to 350 degrees F (175 degrees C). Mix...