Classic Chicken and Rice Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Classic Chicken and Rice Soup

1. For - 1 recipe
2. Long-grain white rice - ¾ cup
3. Frozen green peas - 1 cup
4. Chopped fresh parsley - ½ cup
5. Salt and freshly ground black pepper to taste - ½ cup

How to cook deliciously - Classic Chicken and Rice Soup

1. Stage

Prepare the Fast Chicken Soup Base. Bring to a simmer.

2. Stage

Add rice; simmer until tender, 10 to 20 minutes.

3. Stage

Stir in green peas and parsley. Season with salt and pepper.

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