Name: Pizza Toast with Burrata and Tomato
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Tomato, sliced - 1 small; Italian dressing - 1 tablespoon; Crusty bread - 1 slice; Olive oil - ½ tablespoon; Burrata cheese - 2 ounces; Freshly grated Parmesan cheese, divided - 2 tablespoons; Dried oregano - ⅛ teaspoon; Marinara sauce, warmed - 2 tablespoons; Dried red pepper flakes (Optional) - 2 tablespoons; Salt and freshly ground black pepper to taste - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pizza Toast with Burrata and Tomato

1. Tomato, sliced - 1 small

2. Italian dressing - 1 tablespoon

3. Crusty bread - 1 slice

4. Olive oil - ½ tablespoon

5. Burrata cheese - 2 ounces

6. Freshly grated Parmesan cheese, divided - 2 tablespoons

7. Dried oregano - ⅛ teaspoon

8. Marinara sauce, warmed - 2 tablespoons

9. Dried red pepper flakes (Optional) - 2 tablespoons

10. Salt and freshly ground black pepper to taste - 2 tablespoons

How to cook deliciously - Pizza Toast with Burrata and Tomato

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Place tomato slices in a small dish, and top with Italian dressing. Flip the tomato slices, being sure that all have been covered with dressing. Set aside for 5 minutes.

3. Stage

Brush both sides of bread with olive oil, and place in a small skillet over medium-high heat. Toast both sides until golden brown and crispy, about 3 minutes.

4. Stage

Place toasted bread on a baking sheet and spread burrata cheese on top. Add sliced tomatoes and sprinkle with 1 tablespoon Parmesan cheese and oregano.

5. Stage

Bake in the preheated oven for 12 to 13 minutes.

6. Stage

Set an oven rack about 6 inches from the heat source and turn on the oven's broiler. Move baking sheet up and briefly broil until the cheese starts to bubble and brown, 1 to 2 minutes, watching carefully to keep from burning.

7. Stage

Remove from the oven, and spoon over marinara, sprinkle and sprinkle with remaining Parmesan cheese and red pepper flakes. Season to taste with salt and pepper. Slice on the diagonal, and serve immediately.