Name: Shrimp, Cucumber, and Watermelon Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Olive oil - 3 tablespoons; Chopped fresh mint - 1 tablespoon; Honey - 1 teaspoon; Lemon, zested and juiced - ½ medium; Shrimp, peeled and deveined - 2 pounds; Blackened seasoning, or to taste - 3 tablespoons; Extra-virgin olive oil, or as needed - 2 tablespoons; Cucumbers, peeled - 2 medium; Cubed seedless watermelon - 2 cups; Avocado, cut into 1/2-inch cubes - 1 medium; Crumbled feta cheese - ¼ cup; Black sesame seeds - 1 teaspoon

Ingredients for - Shrimp, Cucumber, and Watermelon Salad

1. Olive oil 3 tablespoons

2. Chopped fresh mint 1 tablespoon

3. Honey 1 teaspoon

4. Lemon, zested and juiced ½ medium

5. Shrimp, peeled and deveined 2 pounds

6. Blackened seasoning, or to taste 3 tablespoons

7. Extra-virgin olive oil, or as needed 2 tablespoons

8. Cucumbers, peeled 2 medium

9. Cubed seedless watermelon 2 cups

10. Avocado, cut into 1/2-inch cubes 1 medium

11. Crumbled feta cheese ¼ cup

12. Black sesame seeds 1 teaspoon

How to cook deliciously - Shrimp, Cucumber, and Watermelon Salad

1 . Stage

Whisk olive oil, mint, honey, lemon zest, and 1 tablespoon lemon juice together in a small bowl. Set dressing aside.

2 . Stage

Lightly dredge shrimp in blackened seasoning.

3 . Stage

Heat olive oil in a large skillet over medium-high heat. Add shrimp in batches and cook until they are bright pink on the outside and the meat is opaque, 1 to 2 minutes on each side.

4 . Stage

Use a spiralizer to create cucumber "noodles." Divide among 4 bowls. Top each with watermelon, avocado, feta cheese, and shrimp. Drizzle with dressing and sprinkle with sesame seeds. Serve immediately.