Ingredients for - V's Grilling Marinade
2.
Lapsang souchong tea leaves ½ teaspoon
5.
Tamari (dark soy sauce) ½ cup
How to cook deliciously - V's Grilling Marinade
1 . Stage
Pour boiling water over tea leaves in a mug and steep for 3 minutes; strain and discard tea leaves. Dissolve brown sugar into the tea and set aside to cool.
2 . Stage
Combine pineapple juice, tamari, canola oil, ginger, garlic, sherry, and honey in a jar; add tea mixture. Seal jar and shake until the oil emulsifies into the marinade.
Recipe information
Cooking:
10 min.
Servings per container:
20
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