Recipe information
Ingredients for - V's Grilling Marinade
2. Lapsang souchong tea leaves - ½ teaspoon
5. Tamari (dark soy sauce) - ½ cup
How to cook deliciously - V's Grilling Marinade
1. Stage
Pour boiling water over tea leaves in a mug and steep for 3 minutes; strain and discard tea leaves. Dissolve brown sugar into the tea and set aside to cool.
2. Stage
Combine pineapple juice, tamari, canola oil, ginger, garlic, sherry, and honey in a jar; add tea mixture. Seal jar and shake until the oil emulsifies into the marinade.
