Name: Korean Bulgogi Bowl
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Sesame oil - 1 tablespoon; Brown sugar - ¼ cup; Soy sauce - ¼ cup; Water - ¼ cup; Asian pear, grated - ½; Garlic, minced, or more to taste - 5 cloves; Ginger, peeled and diced - 1 inch piece; Red pepper flakes - 1 teaspoon; Ground black pepper - ½ teaspoon; Cooked brown rice, or more to taste - 1 cup; Romaine lettuce, chopped, or to taste - 1 head; Cucumber, diced - 1; Red bell pepper, diced, or to taste (Optional) - 1; Sesame seeds, or to taste (Optional) - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Korean Bulgogi Bowl

1. Lean ground beef - 1 pound

2. Sesame oil - 1 tablespoon

3. Brown sugar - ¼ cup

4. Soy sauce - ¼ cup

5. Water - ¼ cup

6. Asian pear, grated - ½

7. Garlic, minced, or more to taste - 5 cloves

8. Ginger, peeled and diced - 1 inch piece

9. Red pepper flakes - 1 teaspoon

10. Ground black pepper - ½ teaspoon

11. Cooked brown rice, or more to taste - 1 cup

12. Romaine lettuce, chopped, or to taste - 1 head

13. Cucumber, diced - 1

14. Red bell pepper, diced, or to taste (Optional) - 1

15. Sesame seeds, or to taste (Optional) - 1 tablespoon

How to cook deliciously - Korean Bulgogi Bowl

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in sesame oil.

2. Stage

Combine brown sugar, soy sauce, water, Asian pear, garlic, ginger, red pepper flakes, and black pepper in a food processor. Blend until combined but still slightly chunky. Pour mixture into the skillet with the beef and cook over medium heat until most of the liquid evaporates, 7 to 9 minutes.

3. Stage

Place 1/4 the cooked brown rice in the bottom of an individual serving bowl. Top with a portion of beef mixture, lettuce, cucumber, red bell pepper, and sesame seeds. Repeat with remaining rice, beef, and toppings.