Ingredients for - Greek Quinoa
7.
Shredded fresh basil leaves 2 tablespoons
How to cook deliciously - Greek Quinoa
1 . Stage
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large serving bowl and let cool completely.
2 . Stage
Drizzle olive oil over cooled quinoa and stir. Fold olives, feta cheese, tomatoes, and basil through the quinoa.
Recipe information
Cooking:
15 min.
Servings per container:
4
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