Moist Garlic Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Moist Garlic Chicken

1. Water - 2 cups
2. Chicken bouillon - 2 cubes
3. Butter - ½ cup
4. Dried Italian seasoning (Optional) - 1 tablespoon
5. Dried dill weed (Optional) - ½ teaspoon
6. Garlic salt, or to taste - 1 teaspoon
7. Skinless, boneless chicken breast halves - 4

How to cook deliciously - Moist Garlic Chicken

1. Stage

Pour water into a microwave-safe casserole dish and place it in the microwave. Heat until boiling, about 2 minutes. Stir in bouillon cubes, butter, Italian seasoning, dill, and garlic salt.

2. Stage

Pierce chicken breasts with a fork on one side; place pierced-side down in the casserole dish. Chicken should be almost covered by liquid, if not completely covered.

3. Stage

Cover the dish; cook in the microwave for 10 minutes, or until chicken is no longer pink, and juices run clear. If chicken is not done after 10 minutes, continue to cook at 1 1/2 minute intervals.