Name: Instant Pot® Chicken Breasts
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Boneless, skinless chicken breasts, halved horizontally - 1 pound; Italian seasoning - 1 teaspoon; Garlic salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Butter - 1 tablespoon; Vegetable oil - 1 tablespoon; Chicken broth - ½ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Chicken Breasts

1. Boneless, skinless chicken breasts, halved horizontally - 1 pound

2. Italian seasoning - 1 teaspoon

3. Garlic salt - ½ teaspoon

4. Ground black pepper - ¼ teaspoon

5. Butter - 1 tablespoon

6. Vegetable oil - 1 tablespoon

7. Chicken broth - ½ cup

How to cook deliciously - Instant Pot® Chicken Breasts

1. Stage

Sprinkle both sides of chicken with Italian seasoning, garlic salt, and pepper.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When pot is hot, add butter and oil and allow to butter to melt. Add chicken, working in batches if necessary, and cook until golden brown, about 3 minutes per side. Pour broth over chicken and press Cancel.

3. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.