Name: Simmered Stovetop Pork Chops
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Grapeseed oil - 2 tablespoons; Boneless pork chops - 6 (5 ounce); Water - 1 ½ cups; Dry white wine - ¼ cup; Soy sauce - ¼ cup; Ground ginger - ¼ teaspoon; Ground paprika - ¼ teaspoon; Ground turmeric - ¼ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Simmered Stovetop Pork Chops

1. Grapeseed oil - 2 tablespoons

2. Boneless pork chops - 6 (5 ounce)

3. Water - 1 ½ cups

4. Dry white wine - ¼ cup

5. Soy sauce - ¼ cup

6. Ground ginger - ¼ teaspoon

7. Ground paprika - ¼ teaspoon

8. Ground turmeric - ¼ teaspoon

9. Salt - ¼ teaspoon

10. Ground black pepper - ¼ teaspoon

How to cook deliciously - Simmered Stovetop Pork Chops

1. Stage

Heat oil in a large skillet over medium heat. Brown pork chops in the hot oil on both sides, 5 to 7 minutes total.

2. Stage

Mix water, wine, soy sauce, ginger, paprika, turmeric, salt, and pepper together in a container. Pour mixture over pork chops; it's okay if chops are not completely covered with the liquid.

3. Stage

Cover the skillet with a lid or aluminum foil, leaving a gap for steam to escape, and simmer, without flipping, just until there is no liquid remaining and chops are no longer pink in the centers, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).