Name: Mom's Hot Dog Boats
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Russet potatoes, peeled and cubed - 6; Warm milk - ½ cup; Butter - ¼ cup; Salt - ¾ teaspoon; Ground black pepper - 1 pinch; Hot dogs - 8; Processed cheese singles (such as Kraft), cut in half - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Hot Dog Boats

1. Russet potatoes, peeled and cubed - 6

2. Warm milk - ½ cup

3. Butter - ¼ cup

4. Salt - ¾ teaspoon

5. Ground black pepper - 1 pinch

6. Hot dogs - 8

7. Processed cheese singles (such as Kraft), cut in half - 4

How to cook deliciously - Mom's Hot Dog Boats

1. Stage

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return to the pot and mash with milk, butter, salt, and pepper.

2. Stage

While the potatoes are boiling, place hot dogs into a saucepan and cover with water. Bring to a boil over high heat, then reduce the heat to low and keep warm until potatoes have been mashed.

3. Stage

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

4. Stage

Slice hot dogs down the center, leaving the two halves attached like a hot dog bun. Stuff hot dogs with mashed potato mixture and place into a baking dish. Place half a slice of cheese on top of each hot dog.

5. Stage

Broil in the preheated oven until cheese is bubbly and has melted, about 1 minute.