Name: Ultimate Macaroni and Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Elbow macaroni - 1 (16 ounce) package; Butter - 6 tablespoons; Flour - 6 tablespoons; McCormick® Mustard, Ground - 2 tablespoons; McCormick® Black Pepper, Coarse Grind - 1 ½ teaspoons; McCormick® Garlic Powder - 1 teaspoon; Salt - 1 teaspoon; Milk - 4 cups; Shredded sharp Cheddar cheese - 6 cups; Panko bread crumbs - 1 ½ cups; McCormick® Paprika - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ultimate Macaroni and Cheese

1. Elbow macaroni - 1 (16 ounce) package

2. Butter - 6 tablespoons

3. Flour - 6 tablespoons

4. McCormick® Mustard, Ground - 2 tablespoons

5. McCormick® Black Pepper, Coarse Grind - 1 ½ teaspoons

6. McCormick® Garlic Powder - 1 teaspoon

7. Salt - 1 teaspoon

8. Milk - 4 cups

9. Shredded sharp Cheddar cheese - 6 cups

10. Panko bread crumbs - 1 ½ cups

11. McCormick® Paprika - 1 teaspoon

How to cook deliciously - Ultimate Macaroni and Cheese

1. Stage

Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.

2. Stage

Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.

3. Stage

Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.