Name: Never Fail Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground beef - 2 ½ pounds; Eggs, beaten - 3; Herb-seasoned dry bread stuffing mix - 1 (6 ounce) package; Hickory smoke flavored barbeque sauce - 1 cup; Onion, finely chopped - 1; Minced garlic - 1 teaspoon; Milk - ½ cup; Barbeque sauce - 1 cup; Packed brown sugar - 1 cup

Ingredients for - Never Fail Meatloaf

1. Ground beef 2 ½ pounds

2. Eggs, beaten 3

3. Herb-seasoned dry bread stuffing mix 1 (6 ounce) package

4. Hickory smoke flavored barbeque sauce 1 cup

5. Onion, finely chopped 1

6. Minced garlic 1 teaspoon

7. Milk ½ cup

8. Barbeque sauce 1 cup

9. Packed brown sugar 1 cup

How to cook deliciously - Never Fail Meatloaf

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2 . Stage

In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.

3 . Stage

In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.

4 . Stage

Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.