Ingredients for - Almond-Poppy Seed Muffins
11.
Slivered almonds (Optional) ¼ cup
12.
Poppy seeds, or more to taste 2 tablespoons
How to cook deliciously - Almond-Poppy Seed Muffins
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Line 14 muffin cups with liners.
2 . Stage
Mix flour, baking powder, baking soda, and salt together in a bowl.
3 . Stage
Beat sour cream, sugar, eggs, milk, vegetable oil, butter, almonds, poppy seeds, almond extract, apple cider vinegar, and vanilla extract together in a large bowl until smooth; gradually stir flour mixture into the sour cream mixture until just incorporated into a batter. Spoon batter into prepared muffin cups.
4 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
14
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