Cold Seafood Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Cold Seafood Dip

1. Cooked crabmeat - 10 ounces
2. Hard-boiled eggs - 2
3. Sour cream - 1 ½ cups
4. Picante sauce - ⅓ cup
5. Zesty Italian salad dressing mix - 1 (.6 ounce) packet
6. Lemon juice, or to taste - 1 ½ teaspoons

How to cook deliciously - Cold Seafood Dip

1. Stage

Chop crabmeat and eggs and place in a large bowl. Add sour cream, picante sauce, salad dressing mix, and lemon juice; mix to combine. Place in the refrigerator until chilled, at least 1 hour.