Ingredients for - Cold Seafood Dip

1. Cooked crabmeat 10 ounces
2. Hard-boiled eggs 2
3. Sour cream 1 ½ cups
4. Picante sauce ⅓ cup
5. Zesty Italian salad dressing mix 1 (.6 ounce) packet
6. Lemon juice, or to taste 1 ½ teaspoons

How to cook deliciously - Cold Seafood Dip

1 . Stage

Chop crabmeat and eggs and place in a large bowl. Add sour cream, picante sauce, salad dressing mix, and lemon juice; mix to combine. Place in the refrigerator until chilled, at least 1 hour.