Ingredients for - Stuffed Potato Skins
How to cook deliciously - Stuffed Potato Skins
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Cut potatoes in half lengthwise and scoop out the middle of each, leaving enough to keep the skin intact and stable.
3 . Stage
Put the raw potato flesh into a food processor along with onion, 1/4 cup of Cheddar cheese, sour cream, garlic, salt, and pepper. Blend ingredients together until it is the consistency of a very rough puree (be sure not to blend to a paste). Spoon mixture back into potato shells; top with the remaining Cheddar and sprinkle with bread crumbs.
4 . Stage
Bake in the preheated oven until tender, about 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
4
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