Recipe information
Ingredients for - Stuffed Potato Skins
How to cook deliciously - Stuffed Potato Skins
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Cut potatoes in half lengthwise and scoop out the middle of each, leaving enough to keep the skin intact and stable.
3. Stage
Put the raw potato flesh into a food processor along with onion, 1/4 cup of Cheddar cheese, sour cream, garlic, salt, and pepper. Blend ingredients together until it is the consistency of a very rough puree (be sure not to blend to a paste). Spoon mixture back into potato shells; top with the remaining Cheddar and sprinkle with bread crumbs.
4. Stage
Bake in the preheated oven until tender, about 1 hour.
