Name: Red Cabbage with Apples
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Coconut oil, or as needed - 3 tablespoons; Bacon, chopped - 4 slices; Onion, chopped - 1 small; Garlic, minced, or to taste - 2 cloves; Red cabbage, chopped - 1 head; Apple cider vinegar - ½ cup; Brown sugar - ¼ cup; Cooking apples (such as Cortland or Gala) peeled and chopped - 2; Salt and ground black pepper to taste - 2

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Red Cabbage with Apples

1. Coconut oil, or as needed - 3 tablespoons

2. Bacon, chopped - 4 slices

3. Onion, chopped - 1 small

4. Garlic, minced, or to taste - 2 cloves

5. Red cabbage, chopped - 1 head

6. Apple cider vinegar - ½ cup

7. Brown sugar - ¼ cup

8. Cooking apples (such as Cortland or Gala) peeled and chopped - 2

9. Salt and ground black pepper to taste - 2

How to cook deliciously - Red Cabbage with Apples

1. Stage

Heat coconut oil over medium heat in a large skillet; cook and stir bacon, onion, and garlic until fragrant, about 5 minutes. Stir cabbage into bacon mixture and toss to coat with oil. Cover skillet, reduce the heat, and cook, stirring occasionally, until cabbage begins to soften, about 10 minutes.

2. Stage

Stir cider vinegar and brown sugar together in a bowl; pour over cabbage mixture. Stir apples into cabbage mixture; cover and cook, stirring occasionally, until most of the liquid has evaporated and cabbage is tender, about 35 minutes. Remove pan from heat and allow cabbage mixture to stand, covered, for about 5 minutes; season with salt and pepper.