Name: Slow Cooker Candied Yams
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Yams, peeled and cut into 1/2-inch pieces - 5 cups; Water - 1 ¼ cups; Brown sugar - 1 cup; Pineapple juice - ¾ cup; Salted butter, cubed - ¼ cup; Vanilla extract - 2 tablespoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Cornstarch - 2 tablespoons; Water - 2 tablespoons

Ingredients for - Slow Cooker Candied Yams

1. Yams, peeled and cut into 1/2-inch pieces 5 cups

2. Water 1 ¼ cups

3. Brown sugar 1 cup

4. Pineapple juice ¾ cup

5. Salted butter, cubed ¼ cup

6. Vanilla extract 2 tablespoons

7. Ground cinnamon 1 teaspoon

8. Ground nutmeg ½ teaspoon

9. Cornstarch 2 tablespoons

10. Water 2 tablespoons

How to cook deliciously - Slow Cooker Candied Yams

1 . Stage

Line a slow cooker with a slow cooker liner or spray with cooking spray.

2 . Stage

Place yams in the bottom of the slow cooker. Top with water, brown sugar, pineapple juice, butter, vanilla, cinnamon, and nutmeg. Stir to evenly distribute sauce.

3 . Stage

Cook on Low for 2 hours. Stir.

4 . Stage

Stir cornstarch and water together in a small bowl to make a slurry. Add to slow cooker and stir to incorporate.

5 . Stage

Cook until yams are fork-tender and sauce has thickened, about 1 hour more.