Recipe information
Ingredients for - Slow Cooker Candied Yams
1. Yams, peeled and cut into 1/2-inch pieces - 5 cups
How to cook deliciously - Slow Cooker Candied Yams
1. Stage
Line a slow cooker with a slow cooker liner or spray with cooking spray.
2. Stage
Place yams in the bottom of the slow cooker. Top with water, brown sugar, pineapple juice, butter, vanilla, cinnamon, and nutmeg. Stir to evenly distribute sauce.
3. Stage
Cook on Low for 2 hours. Stir.
4. Stage
Stir cornstarch and water together in a small bowl to make a slurry. Add to slow cooker and stir to incorporate.
5. Stage
Cook until yams are fork-tender and sauce has thickened, about 1 hour more.
