Ingredients for - Singapore Sling Cocktail
4.
Cherry-flavored brandy ½ fluid ounce
8.
Benedictine® liqueur ¼ fluid ounce
How to cook deliciously - Singapore Sling Cocktail
1 . Stage
Fill a Collins glass with 1 cup ice and place in the freezer.
2 . Stage
Combine pineapple juice, gin, cherry-flavored brandy, lime juice, grenadine, triple sec, and Bénédictine in a cocktail shaker. Add 1 cup ice, cover, and shake until chilled. Strain into the prepared Collins glass.
3 . Stage
Garnish with pineapple slice and cherry. Talin Alton
Recipe information
Cooking:
5 min.
Servings per container:
1
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