Name: Warm Quinoa Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Extra-virgin olive oil - ¼ cup; Lime juice - 1 tablespoon; Kosher salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground cumin - ½ teaspoon; Water - 1 ½ cups; Dry quinoa (such as Quinta®) - 1 cup; Kosher salt - ½ teaspoon; Black beans, drained and rinsed - 1 (15 ounce) can; Yellow corn kernels, drained and rinsed - 1 (15 ounce) can; Finely chopped red bell pepper - ½ cup; Finely chopped red onion - ½ cup; Finely chopped fresh cilantro - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Warm Quinoa Salad

1. Extra-virgin olive oil - ¼ cup

2. Lime juice - 1 tablespoon

3. Kosher salt - ½ teaspoon

4. Ground black pepper - ½ teaspoon

5. Ground cumin - ½ teaspoon

6. Water - 1 ½ cups

7. Dry quinoa (such as Quinta®) - 1 cup

8. Kosher salt - ½ teaspoon

9. Black beans, drained and rinsed - 1 (15 ounce) can

10. Yellow corn kernels, drained and rinsed - 1 (15 ounce) can

11. Finely chopped red bell pepper - ½ cup

12. Finely chopped red onion - ½ cup

13. Finely chopped fresh cilantro - ½ cup

How to cook deliciously - Warm Quinoa Salad

1. Stage

Make dressing: Whisk together olive oil, lime juice, salt, pepper, and cumin in a large serving bowl until combined.

2. Stage

Make salad: Bring water, quinoa, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.

3. Stage

Transfer cooked quinoa into the serving bowl with dressing. Add beans, corn, bell pepper, onion, and cilantro. Mix with a large spoon or wide spatula until combined.