Name: Warm Quinoa Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Extra-virgin olive oil - ¼ cup; Lime juice - 1 tablespoon; Kosher salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground cumin - ½ teaspoon; Water - 1 ½ cups; Dry quinoa (such as Quinta®) - 1 cup; Kosher salt - ½ teaspoon; Black beans, drained and rinsed - 1 (15 ounce) can; Yellow corn kernels, drained and rinsed - 1 (15 ounce) can; Finely chopped red bell pepper - ½ cup; Finely chopped red onion - ½ cup; Finely chopped fresh cilantro - ½ cup

Ingredients for - Warm Quinoa Salad

1. Extra-virgin olive oil ¼ cup

2. Lime juice 1 tablespoon

3. Kosher salt ½ teaspoon

4. Ground black pepper ½ teaspoon

5. Ground cumin ½ teaspoon

6. Water 1 ½ cups

7. Dry quinoa (such as Quinta®) 1 cup

8. Kosher salt ½ teaspoon

9. Black beans, drained and rinsed 1 (15 ounce) can

10. Yellow corn kernels, drained and rinsed 1 (15 ounce) can

11. Finely chopped red bell pepper ½ cup

12. Finely chopped red onion ½ cup

13. Finely chopped fresh cilantro ½ cup

How to cook deliciously - Warm Quinoa Salad

1 . Stage

Make dressing: Whisk together olive oil, lime juice, salt, pepper, and cumin in a large serving bowl until combined.

2 . Stage

Make salad: Bring water, quinoa, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.

3 . Stage

Transfer cooked quinoa into the serving bowl with dressing. Add beans, corn, bell pepper, onion, and cilantro. Mix with a large spoon or wide spatula until combined.