Slow-Cooker Apple Raspberry Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Slow-Cooker Apple Raspberry Sauce

1. Green apples - peeled, cored, and cut into chunks - 12
2. Frozen Raspberries - 1 (12 ounce) package
3. Water - ¾ cup
4. Brown sugar, or more to taste - ⅓ cup
5. Ground cinnamon - 1 teaspoon
6. Ground nutmeg, or more to taste (Optional) - ¼ teaspoon

How to cook deliciously - Slow-Cooker Apple Raspberry Sauce

1. Stage

Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.

2. Stage

Cook on Low until apples can easily be mashed, about 6 hours.

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