Ingredients for - Mexican Chicken and Black Bean Salad
1.
Frozen skinless, boneless chicken breast halves 2 (4 ounce)
2.
Low sodium tomato sauce 1 (8 ounce) can
How to cook deliciously - Mexican Chicken and Black Bean Salad
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
2 . Stage
Place the chicken breasts in the prepared dish. Mix the tomato sauce, water and taco seasoning in a small bowl; pour sauce over the chicken.
3 . Stage
Bake in preheated oven until chicken is no longer pink in the center, about 30 minutes.
4 . Stage
Divide spinach between two plates. Place the chicken breasts on the spinach beds and spoon half the black beans over each piece. Divide sour cream, shredded cheese and salsa to top each salad.
Recipe information
Cooking:
10 min.
Servings per container:
2
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