Recipe information
Ingredients for - Meatball Casserole
How to cook deliciously - Meatball Casserole
1. Stage
Preheat oven to 425 degrees F (220 degrees C).
2. Stage
Stir rotini, marinara sauce, water, pizza sauce, and milk together in a bowl. Pour into a deep baking dish; pasta should be completely submerged in sauce. Cover dish tightly with foil.
3. Stage
Bake in the preheated oven for 20 minutes; uncover and arrange meatballs on top, pushing them partially into pasta and sauce; cover tightly with foil.
4. Stage
Bake until pasta is tender yet firm to the bite, 20 to 30 minutes more.
5. Stage
Uncover; sprinkle with Parmesan cheese; return to oven for 5 minutes. Remove and let cool 5 minutes before serving.
