Ingredients for - Meatball Casserole

1. Rotini pasta 8
2. Prepared marinara sauce 1 (24 ounce) jar
3. Water 1 cup
4. Prepared pizza sauce ½ cup
5. Milk ½ cup
6. Frozen cooked meatballs, thawed 10
7. Grated Parmesan cheese, or to taste ¼ cup

How to cook deliciously - Meatball Casserole

1 . Stage

Preheat oven to 425 degrees F (220 degrees C).

2 . Stage

Stir rotini, marinara sauce, water, pizza sauce, and milk together in a bowl. Pour into a deep baking dish; pasta should be completely submerged in sauce. Cover dish tightly with foil.

3 . Stage

Bake in the preheated oven for 20 minutes; uncover and arrange meatballs on top, pushing them partially into pasta and sauce; cover tightly with foil.

4 . Stage

Bake until pasta is tender yet firm to the bite, 20 to 30 minutes more.

5 . Stage

Uncover; sprinkle with Parmesan cheese; return to oven for 5 minutes. Remove and let cool 5 minutes before serving.