Name: Sausage Hash Brown Breakfast Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Hot pork sausage - 1 pound; Milk - 1 cup; Large eggs, beaten - 3; Salt, divided - 1 ½ teaspoons; Frozen hash brown potatoes, thawed - ½ (30 ounce) package; Shredded Cheddar cheese - 1 cup; Ground black pepper - ½ teaspoon

Ingredients for - Sausage Hash Brown Breakfast Casserole

1. Hot pork sausage 1 pound

2. Milk 1 cup

3. Large eggs, beaten 3

4. Salt, divided 1 ½ teaspoons

5. Frozen hash brown potatoes, thawed ½ (30 ounce) package

6. Shredded Cheddar cheese 1 cup

7. Ground black pepper ½ teaspoon

How to cook deliciously - Sausage Hash Brown Breakfast Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish or a 9-inch, deep-dish pie plate.

2 . Stage

Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3 . Stage

Whisk milk, eggs, and 1 teaspoon salt together in a bowl.

4 . Stage

Transfer cooked sausage to a large bowl. Add hash browns, Cheddar, pepper, and remaining 1/2 teaspoon salt and stir to combine. Spread in an even layer in the prepared baking dish, then pour egg mixture evenly over top.

5 . Stage

Bake in the preheated oven until bubbling and golden, about 45 minutes.