Sausage Hash Brown Breakfast Casserole
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Sausage Hash Brown Breakfast Casserole

1. Hot pork sausage - 1 pound
2. Milk - 1 cup
3. Large eggs, beaten - 3
4. Salt, divided - 1 ½ teaspoons
5. Frozen hash brown potatoes, thawed - ½ (30 ounce) package
6. Shredded Cheddar cheese - 1 cup
7. Ground black pepper - ½ teaspoon

How to cook deliciously - Sausage Hash Brown Breakfast Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish or a 9-inch, deep-dish pie plate.

2. Stage

Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. Stage

Whisk milk, eggs, and 1 teaspoon salt together in a bowl.

4. Stage

Transfer cooked sausage to a large bowl. Add hash browns, Cheddar, pepper, and remaining 1/2 teaspoon salt and stir to combine. Spread in an even layer in the prepared baking dish, then pour egg mixture evenly over top.

5. Stage

Bake in the preheated oven until bubbling and golden, about 45 minutes.