Porcupine Meatballs II
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Porcupine Meatballs II

1. Condensed tomato soup - 1 (10.75 ounce) can
2. Water - ½ cup
3. Ground beef - 1 ½ pounds
4. Uncooked instant rice - 1 cup
5. Minced onion - 1 tablespoon
6. Salt - 1 teaspoon
7. Ground black pepper - 1 dash

How to cook deliciously - Porcupine Meatballs II

1. Stage

In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.

2. Stage

In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.

3. Stage

Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.