Name: Spicy Shrimp and Red Bean Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Garlic, chopped - 3 cloves; Celery rib, chopped - 1 medium; Green onions, chopped - 2; Red kidney beans, drained - 1 (15 ounce) can; Tomatoes with green chilies - 1 (10 ounce) can; Condensed cream of mushroom soup - 1 (10 ounce) can; Water - ¾ cup; Fresh dill - 1 sprig; Medium shrimp - peeled and deveined - 12 ounces

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Shrimp and Red Bean Soup

1. Olive oil - 2 tablespoons

2. Garlic, chopped - 3 cloves

3. Celery rib, chopped - 1 medium

4. Green onions, chopped - 2

5. Red kidney beans, drained - 1 (15 ounce) can

6. Tomatoes with green chilies - 1 (10 ounce) can

7. Condensed cream of mushroom soup - 1 (10 ounce) can

8. Water - ¾ cup

9. Fresh dill - 1 sprig

10. Medium shrimp - peeled and deveined - 12 ounces

How to cook deliciously - Spicy Shrimp and Red Bean Soup

1. Stage

Warm the oil in a large saucepan over medium heat. Stir in the garlic, celery, and green onions. Cook, stirring frequently, until tender, about 3 minutes. Stir in beans, tomatoes, cream of mushroom soup, and water. Bring to a boil. Stir in dill, reduce heat to medium, and simmer 10 minutes. Stir in shrimp, and simmer until shrimp are pink, about 5 minutes.