Name: Italian Marinated Seafood Salad
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Sea scallops - ½ pound; Medium shrimp - ¼ pound; Fresh mussels - ½ pound; Calamari rings - ¼ pound; Pitted kalamata olives - ½ cup; Lemon juice - 2 tablespoons; Olive oil - ⅓ cup; Garlic, minced - 1 large clove; Minced fresh parsley - 1 tablespoon; Minced fresh chives - 1 tablespoon; Red pepper flakes - ¼ teaspoon; Lemon, sliced - 1; Red onion, thinly sliced - 1 medium; Mixed salad greens - 6 cups; Freshly ground pepper to taste - 6 cups; Salt - 6 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Italian Marinated Seafood Salad

1. Sea scallops - ½ pound

2. Medium shrimp - ¼ pound

3. Fresh mussels - ½ pound

4. Calamari rings - ¼ pound

5. Pitted kalamata olives - ½ cup

6. Lemon juice - 2 tablespoons

7. Olive oil - ⅓ cup

8. Garlic, minced - 1 large clove

9. Minced fresh parsley - 1 tablespoon

10. Minced fresh chives - 1 tablespoon

11. Red pepper flakes - ¼ teaspoon

12. Lemon, sliced - 1

13. Red onion, thinly sliced - 1 medium

14. Mixed salad greens - 6 cups

15. Freshly ground pepper to taste - 6 cups

16. Salt - 6 cups

How to cook deliciously - Italian Marinated Seafood Salad

1. Stage

Bring a large pot of water to boiling. Cook scallops, shrimp, mussels, and calamari in boiling water for 2 minutes. Drain. Peel the shrimp, and shell the scallops and mussels.

2. Stage

Place cooked seafood and olives in a large bowl, and toss with lemon juice, olive oil, garlic, parsley, chives, and red pepper flakes. Chill for 1 hour.

3. Stage

Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens. Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.