Ingredients for - Avocado salad with shrimp
How to cook deliciously - Avocado salad with shrimp
1. Stage
Boil the shrimp in salted water. I cook them this way: for each liter of water I add 1.5-2 tablespoons of salt, 3-4 peas of coriander, 2 bay leaves. I pour water at the rate of 1 kg. shrimp - 2.5 liters. In well-boiled water I throw shrimp, cover tightly until boiling and hold for 3 minutes. The pan is removed from the heat and leave them in the water for another 5 minutes. In my opinion, after this procedure, the meat becomes more juicy. Shrimp tossed on a sieve and dipped in cold water for a few seconds - so it will be easier to remove the meat from the shell. Peeled shrimp cut lengthwise, if very small, you can not cut at all)
2. Stage
Cut cherries into quarters. Just slice regular tomatoes as you like.
3. Stage
Remove the pit from the avocado, remove the skin, cut it into cubes and pour plenty of lemon juice immediately. If this is not done, the fruit will quickly turn black and lose its beautiful appearance. Mix all the ingredients, salt to taste and dress with sauce - mix oil and lemon juice in a ratio of 3:1