Ingredients for - Cabbage with Portobello Mushrooms
1.
Margarine (such as Earth Balance®) ½ tablespoon
3.
Cabbage - cut into thick, short strips ½ medium head
4.
Portobello mushroom caps, thickly sliced 2
How to cook deliciously - Cabbage with Portobello Mushrooms
1 . Stage
Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.
Recipe information
Cooking:
10 min.
Servings per container:
4
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