Recipe information
Ingredients for - Cabbage with Portobello Mushrooms
1. Margarine (such as Earth Balance®) - ½ tablespoon
3. Cabbage - cut into thick, short strips - ½ medium head
4. Portobello mushroom caps, thickly sliced - 2
How to cook deliciously - Cabbage with Portobello Mushrooms
1. Stage
Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.
