Name: Martina McBride's Kansas Creamy Mashed Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Russet potatoes, peeled and cut into 2-inch pieces - 1 ½ pounds; Kosher salt, or to taste - 1 teaspoon; Country Crock® Spread - ¼ cup; Cream cheese, softened - 4 ounces; Sour cream - ¼ cup; Half-and-half, warmed - ¼ cup; Chopped fresh thyme - ¾ teaspoon; 1 tablespoon Country Crock® Spread - ¾ teaspoon

Martina McBride's Kansas Creamy Mashed Potatoes

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Martina McBride's Kansas Creamy Mashed Potatoes

1. Russet potatoes, peeled and cut into 2-inch pieces - 1 ½ pounds

2. Kosher salt, or to taste - 1 teaspoon

3. Country Crock® Spread - ¼ cup

4. Cream cheese, softened - 4 ounces

5. Sour cream - ¼ cup

6. Half-and-half, warmed - ¼ cup

7. Chopped fresh thyme - ¾ teaspoon

8. 1 tablespoon Country Crock® Spread - ¾ teaspoon

How to cook deliciously - Martina McBride's Kansas Creamy Mashed Potatoes

1. Stage

Add the potatoes to a large saucepan and cover with cold water by at least 1 inch. Add the salt and bring to a boil. Reduce the heat to medium and cook, partially covered, until the potatoes are very tender, 12 to 15 minutes. Drain and return the potatoes to the pan.

2. Stage

Break up the potatoes with a potato masher or a handheld mixer on low speed. Gradually add Country Crock® Spread and beat until incorporated. Gradually add the cream cheese, and sour cream, beating well after each addition.

3. Stage

Gradually stir in the warm half-and-half, 2 tablespoons at a time, until well incorporated and the potatoes are fluffy and light (you may not need all the half-and-half). Stir in the thyme and season to taste with salt and pepper. Top with remaining tablespoon Country Crock® Spread.