Taco Turkey Wraps
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:

Ingredients for - Taco Turkey Wraps

1. Sour cream - ⅔ cup
2. Pico de gallo salsa, drained - ½ cup
3. Taco seasoning - 2 tablespoons
4. Flour tortillas - 6 (8 inch)
5. Shredded Mexican cheese blend - 1 cup
6. Thinly sliced deli turkey breast - ½ pound

How to cook deliciously - Taco Turkey Wraps

1. Stage

Mix sour cream, pico de gallo, and taco seasoning in a bowl; spread onto each flour tortilla. Sprinkle Mexican cheese blend over sour cream mixture layer. Top each with turkey. Roll each tortilla around the filling. Wrap each with aluminum foil and refrigerate 8 hours to overnight.

2. Stage

Remove aluminum foil and slice each wrap cross-wise into 3/8-inch slices. Arrange slices on a plate.