Recipe information
Ingredients for - Chicken Taco Bowls with Pinto Beans and Rice
2. Cooked chicken breast strips - 1 (18 ounce) package
3. UNCLE BEN'S® READY RICE® Pinto Beans & Rice - 1 (8.8 ounce) pouch
4. Prepared pico de gallo - 2 cups
8. Avocado ranch dressing, or to taste - ½ cup
How to cook deliciously - Chicken Taco Bowls with Pinto Beans and Rice
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Place each tortilla in a non-stick tortilla bowl maker; bake for 12 minutes. Allow to cool and remove from bowl maker.
3. Stage
Prepare chicken strips according to package directions.
4. Stage
Prepare rice according to package directions.
5. Stage
Divide chicken strips, beans and rice, and pico de gallo among the tortilla bowls. Garnish with shredded cheese, avocado slices, and jalapeno slices. Top with avocado ranch dressing.
