Name: Mild Cheesy Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Shredded Cheddar cheese, divided - 4 cups; Sour cream, divided - 1 cup; Cubed, cooked chicken - 2 cups; Chopped onion - ¼ cup; Flour tortillas - 8 (8 inch); Chopped tomatoes - 1 ½ cups; Black olives - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mild Cheesy Chicken Enchiladas

1. Shredded Cheddar cheese, divided - 4 cups

2. Sour cream, divided - 1 cup

3. Cubed, cooked chicken - 2 cups

4. Chopped onion - ¼ cup

5. Flour tortillas - 8 (8 inch)

6. Chopped tomatoes - 1 ½ cups

7. Black olives - ½ cup

How to cook deliciously - Mild Cheesy Chicken Enchiladas

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Combine 3 cups Cheddar cheese and 1/4 cup sour cream in a saucepan over low heat. Cook, stirring occasionally, until melted.

3. Stage

Meanwhile, mix chicken, remaining 1 cup Cheddar cheese, remaining 3/4 cup sour cream, and onion in a medium bowl until well combined.

4. Stage

Arrange tortillas on a large, flat work surface. Divide chicken mixture evenly among tortillas, then roll tortillas up over the filling. Arrange in a single layer in the prepared baking dish. Pour cheese sauce over enchiladas, then top with tomatoes and olives.

5. Stage

Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.