Name: Mild Cheesy Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Shredded Cheddar cheese, divided - 4 cups; Sour cream, divided - 1 cup; Cubed, cooked chicken - 2 cups; Chopped onion - ¼ cup; Flour tortillas - 8 (8 inch); Chopped tomatoes - 1 ½ cups; Black olives - ½ cup

Ingredients for - Mild Cheesy Chicken Enchiladas

1. Shredded Cheddar cheese, divided 4 cups

2. Sour cream, divided 1 cup

3. Cubed, cooked chicken 2 cups

4. Chopped onion ¼ cup

5. Flour tortillas 8 (8 inch)

6. Chopped tomatoes 1 ½ cups

7. Black olives ½ cup

How to cook deliciously - Mild Cheesy Chicken Enchiladas

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2 . Stage

Combine 3 cups Cheddar cheese and 1/4 cup sour cream in a saucepan over low heat. Cook, stirring occasionally, until melted.

3 . Stage

Meanwhile, mix chicken, remaining 1 cup Cheddar cheese, remaining 3/4 cup sour cream, and onion in a medium bowl until well combined.

4 . Stage

Arrange tortillas on a large, flat work surface. Divide chicken mixture evenly among tortillas, then roll tortillas up over the filling. Arrange in a single layer in the prepared baking dish. Pour cheese sauce over enchiladas, then top with tomatoes and olives.

5 . Stage

Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.