Spicy Beef Burritos
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Spicy Beef Burritos

1. Sliced jalapeno peppers - 6 ounces
2. Tomato, diced - 1
3. Chopped green chile peppers - 1 (4 ounce) can
4. Green bell pepper, diced - 1
5. Red bell pepper, diced - 1
6. Onion, diced - 1
7. Hot sauce - 1 ½ tablespoons
8. Ground cayenne pepper - ¼ teaspoon
9. Ground beef - 1 pound
10. Burrito seasoning - 1 (1 ounce) package
11. Refried beans - 1 (14 ounce) can
12. Flour tortillas - 6 (10 inch)
13. Shredded lettuce - 1 (10 ounce) bag
14. Sour cream - 1 (8 ounce) container
15. Shredded sharp Cheddar cheese - 1 (8 ounce) package

How to cook deliciously - Spicy Beef Burritos

1. Stage

Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.

2. Stage

Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.

3. Stage

Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.

4. Stage

Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.