Mango Ceviche
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Mango Ceviche

1. Mangos - peeled, seeded, and diced - 3
2. Yellow onion, diced - 1
3. Green bell pepper, diced - 1
4. Red bell pepper, diced - 1
5. Jalapeno peppers, minced - 3
6. Fresh cilantro, minced - ½ bunch
7. Limes, juiced (with pulp) - 2

How to cook deliciously - Mango Ceviche

1. Stage

Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.

2. Stage

Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.