Ingredients for - Mango Ceviche
6.
Fresh cilantro, minced ½ bunch
7.
Limes, juiced (with pulp) 2
How to cook deliciously - Mango Ceviche
1 . Stage
Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.
2 . Stage
Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.
Recipe information
Cooking:
20 min.
Servings per container:
6
Easy Cajun Jambalaya
Heat oil in a large pot over medium-high heat. Add chi...
Stuffed Portobello Mushrooms with Ground Chicken and Cheese
Preheat the oven to 425 degrees F (220 degrees C). Spr...
Breakfast Casserole with Hash Browns
Mix eggs, sour cream, milk, salt, and pepper together...
Tofu Stir-Fry with Peanut Sauce (Vegan)
Whisk coconut milk, peanut butter, soy sauce, brown su...
Jacy's Middle-Eastern Fava Bean Stew
To make harissa paste: Heat a dry skillet over high he...
Veggie Tacos
Heat olive oil in a skillet over medium-high heat. Add...
Sloppy Joe Spaghetti
Bring a large pot of lightly salted water to a boil. C...
Instant Pot Yankee Pot Roast
Stir together flour, salt, and pepper in a small bowl....
Dr. D's Killer Salsa
Heat olive oil in a skillet over medium heat. Cook and...
Carbonada Criolla Mini Empanadas
Combine beef, undrained corn, tomatoes, sweet potato,...
Chicken Thigh Chili
Heat oil in a large stockpot over medium-high heat. Ad...
Black-Eyed Peas with Leftover Smoked Ham
Heat bacon drippings in a large pot over medium heat....