Name: Coconut Curry Soup with Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Water - 4 cups; Bone-in chicken breasts, skin removed - 2 large; Coconut oil - 1 tablespoon; Carrots, peeled and diced - 3; Onion, diced - 1; Red bell pepper, diced - 1; Cooked rice - 1 cup; Brown sugar - 3 tablespoons; Curry paste - 1 tablespoon; Coconut milk - 1 (14 ounce) can; Chicken bouillon - 2 cubes

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Curry Soup with Chicken

1. Water - 4 cups

2. Bone-in chicken breasts, skin removed - 2 large

3. Coconut oil - 1 tablespoon

4. Carrots, peeled and diced - 3

5. Onion, diced - 1

6. Red bell pepper, diced - 1

7. Cooked rice - 1 cup

8. Brown sugar - 3 tablespoons

9. Curry paste - 1 tablespoon

10. Coconut milk - 1 (14 ounce) can

11. Chicken bouillon - 2 cubes

How to cook deliciously - Coconut Curry Soup with Chicken

1. Stage

Combine water and chicken in a large pot over medium-high heat. Bring to a boil and cook until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. Remove chicken from the pot, cut off meat from bones, and dice. Strain cooking broth through a sieve and set aside.

2. Stage

Heat coconut oil in a separate pot over medium heat. Add carrots, onion, and bell pepper; cook until softened, 5 to 7 minutes. Stir in cooked rice, brown sugar, curry paste, and diced chicken. Cook and stir until curry paste is completely incorporated, about 3 minutes.

3. Stage

Pour in reserved chicken broth, coconut milk, and bouillon cubes. Increase heat to medium-high and bring to a boil. Reduce heat and simmer until flavors are well combined, 15 to 20 minutes.