Name: A Jerky Chicken
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Onion, finely chopped - 1 teaspoon; Brown sugar - 3 tablespoons; Soy sauce - 4 tablespoons; Red wine vinegar - 4 tablespoons; Chopped fresh thyme - 2 teaspoons; Sesame oil - 1 teaspoon; Garlic, chopped - 3 cloves; Ground allspice - ½ teaspoon; Habanero pepper, sliced - 1; Skinless, boneless chicken breast halves - cut into 1 inch strips - 4

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - A Jerky Chicken

1. Onion, finely chopped - 1 teaspoon

2. Brown sugar - 3 tablespoons

3. Soy sauce - 4 tablespoons

4. Red wine vinegar - 4 tablespoons

5. Chopped fresh thyme - 2 teaspoons

6. Sesame oil - 1 teaspoon

7. Garlic, chopped - 3 cloves

8. Ground allspice - ½ teaspoon

9. Habanero pepper, sliced - 1

10. Skinless, boneless chicken breast halves - cut into 1 inch strips - 4

How to cook deliciously - A Jerky Chicken

1. Stage

Combine the onion, brown sugar, soy sauce, vinegar, thyme, sesame oil, garlic, allspice and habanero pepper in the container of a food processor or blender. Process until smooth. Place the chicken into a large resealable bag, and pour in 3/4 of the sauce. Squeeze out excess air, and seal. Marinate in the refrigerator for at least one hour.

2. Stage

Preheat your oven's broiler.

3. Stage

Remove chicken from bag, and discard marinade. Broil chicken for 10 to 15 minutes, turning once to ensure even cooking. Heat remaining sauce in a small pan, and pour over chicken when serving.