Name: Fabulous Olive Salsa by James
Prep time: 15 min
Cook time: 15 min
Yield: 25
Ingredients: Green olives (such as Italica®) - 1 ½ (5 ounce) jars; Pitted black olives, or more to taste - 1 (6 ounce) can; Chopped green chilies - 1 (4 ounce) can; White onion, cut into large chunks - 1 large; Tomatoes, cored - 2; Olive oil - 3 tablespoons; Red wine vinegar - 1 ½ tablespoons; Garlic, peeled - 4 cloves; Hot pepper sauce (such as Tabasco®), or to taste - 3 drops

Ingredients for - Fabulous Olive Salsa by James

1. Green olives (such as Italica®) 1 ½ (5 ounce) jars

2. Pitted black olives, or more to taste 1 (6 ounce) can

3. Chopped green chilies 1 (4 ounce) can

4. White onion, cut into large chunks 1 large

5. Tomatoes, cored 2

6. Olive oil 3 tablespoons

7. Red wine vinegar 1 ½ tablespoons

8. Garlic, peeled 4 cloves

9. Hot pepper sauce (such as Tabasco®), or to taste 3 drops

How to cook deliciously - Fabulous Olive Salsa by James

1 . Stage

Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.