Recipe information
Ingredients for - Fabulous Olive Salsa by James
1. Green olives (such as Italica®) - 1 ½ (5 ounce) jars
2. Pitted black olives, or more to taste - 1 (6 ounce) can
How to cook deliciously - Fabulous Olive Salsa by James
1. Stage
Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.
