Name: Camping Pasta with Clam Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Linguine pasta - 1 (16 ounce) package; Dried minced onion - 1 ½ tablespoons; Seafood seasoning (such as Old Bay®) - 1 tablespoon; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Garlic powder, or to taste - 1 pinch; Red pepper flakes - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Olive oil - 2 tablespoons; Chopped clams with juice - 2 (6.5 ounce) cans; Sliced mushrooms, drained - 1 (8 ounce) can; Dried parsley - 2 teaspoons

Ingredients for - Camping Pasta with Clam Sauce

1. Linguine pasta 1 (16 ounce) package

2. Dried minced onion 1 ½ tablespoons

3. Seafood seasoning (such as Old Bay®) 1 tablespoon

4. Dried oregano 1 teaspoon

5. Dried basil 1 teaspoon

6. Garlic powder, or to taste 1 pinch

7. Red pepper flakes 1 pinch

8. Salt and ground black pepper to taste 1 pinch

9. Olive oil 2 tablespoons

10. Chopped clams with juice 2 (6.5 ounce) cans

11. Sliced mushrooms, drained 1 (8 ounce) can

12. Dried parsley 2 teaspoons

How to cook deliciously - Camping Pasta with Clam Sauce

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.

2 . Stage

Combine minced onion, seafood seasoning, oregano, basil, garlic powder, red pepper flakes, salt, and pepper in a bowl.

3 . Stage

Heat olive oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in mushrooms to coat with onion mixture. Add clams with juice. Bring to a simmer; reduce heat and simmer until flavors combine, about 5 minutes.

4 . Stage

Toss clam sauce with pasta in a large bowl. Top with dried parsley.