Ingredients for - Instant Pot Midwest Goulash

1. Olive oil 1 tablespoon
2. Ground turkey 1 pound
3. Carrots, grated 2 small
4. Onion, diced ½ medium
5. Green bell pepper, diced ½ medium
6. Italian seasoning, or to taste 1 tablespoon
7. Garlic powder, or to taste 1 teaspoon
8. Seasoned salt (such as LAWRY'S®), or to taste 1 teaspoon
9. Ground black pepper, or to taste 1 teaspoon
10. Water 1 ½ cups
11. Worcestershire sauce 1 tablespoon
12. Beef bouillon granules 1 ½ teaspoons
13. Elbow macaroni 2 cups
14. Paprika 1 teaspoon
15. Petite diced tomatoes 1 (15 ounce) can
16. Tomato sauce 1 (8 ounce) can

How to cook deliciously - Instant Pot Midwest Goulash

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add olive oil and turkey; cook until halfway browned and crumbly, 3 to 4 minutes. Stir in carrots, onion, bell pepper, Italian seasoning, garlic powder, seasoned salt, and black pepper.

2 . Stage

Mix water, Worcestershire sauce, and bouillon granules together in a small bowl. Pour into meat mixture and stir until well combined. Bring to a simmer, then stir in macaroni and paprika. Add tomatoes and tomato sauce, making sure not to stir after this addition. Close and lock the lid. Set the timer for 4 minutes. Allow about 10 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4 . Stage

Mix well before serving.