Name: Instant Pot Midwest Goulash
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Ground turkey - 1 pound; Carrots, grated - 2 small; Onion, diced - ½ medium; Green bell pepper, diced - ½ medium; Italian seasoning, or to taste - 1 tablespoon; Garlic powder, or to taste - 1 teaspoon; Seasoned salt (such as LAWRY'S®), or to taste - 1 teaspoon; Ground black pepper, or to taste - 1 teaspoon; Water - 1 ½ cups; Worcestershire sauce - 1 tablespoon; Beef bouillon granules - 1 ½ teaspoons; Elbow macaroni - 2 cups; Paprika - 1 teaspoon; Petite diced tomatoes - 1 (15 ounce) can; Tomato sauce - 1 (8 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Midwest Goulash

1. Olive oil - 1 tablespoon

2. Ground turkey - 1 pound

3. Carrots, grated - 2 small

4. Onion, diced - ½ medium

5. Green bell pepper, diced - ½ medium

6. Italian seasoning, or to taste - 1 tablespoon

7. Garlic powder, or to taste - 1 teaspoon

8. Seasoned salt (such as LAWRY'S®), or to taste - 1 teaspoon

9. Ground black pepper, or to taste - 1 teaspoon

10. Water - 1 ½ cups

11. Worcestershire sauce - 1 tablespoon

12. Beef bouillon granules - 1 ½ teaspoons

13. Elbow macaroni - 2 cups

14. Paprika - 1 teaspoon

15. Petite diced tomatoes - 1 (15 ounce) can

16. Tomato sauce - 1 (8 ounce) can

How to cook deliciously - Instant Pot Midwest Goulash

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add olive oil and turkey; cook until halfway browned and crumbly, 3 to 4 minutes. Stir in carrots, onion, bell pepper, Italian seasoning, garlic powder, seasoned salt, and black pepper.

2. Stage

Mix water, Worcestershire sauce, and bouillon granules together in a small bowl. Pour into meat mixture and stir until well combined. Bring to a simmer, then stir in macaroni and paprika. Add tomatoes and tomato sauce, making sure not to stir after this addition. Close and lock the lid. Set the timer for 4 minutes. Allow about 10 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4. Stage

Mix well before serving.