Recipe information
Ingredients for - Leftover Beef Vegetable Soup
6. Cubed cooked beef - ½ pound
How to cook deliciously - Leftover Beef Vegetable Soup
1. Stage
Combine potatoes, celery, and onion in a pot. Mix water with beef base and pour on top of the vegetables. Bring to a boil over medium-high heat. Add beef, frozen peas, and carrots. Reduce heat to a simmer. Season with parsley, oregano, and basil.
2. Stage
Cover and simmer until vegetables are tender, about 40 minutes.
