Ingredients for - Leftover Beef Vegetable Soup
6.
Cubed cooked beef ½ pound
How to cook deliciously - Leftover Beef Vegetable Soup
1 . Stage
Combine potatoes, celery, and onion in a pot. Mix water with beef base and pour on top of the vegetables. Bring to a boil over medium-high heat. Add beef, frozen peas, and carrots. Reduce heat to a simmer. Season with parsley, oregano, and basil.
2 . Stage
Cover and simmer until vegetables are tender, about 40 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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