Ingredients for - Jill's Cherry Crisp
6.
Pitted tart red cherries 4 cups
How to cook deliciously - Jill's Cherry Crisp
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
3 . Stage
Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.
4 . Stage
Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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