Name: Jill's Cherry Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Brown sugar - 1 cup; All-purpose flour - 1 cup; Quick-cooking oats - ¾ cup; Butter, melted - ½ cup; Ground cinnamon - 1 teaspoon; Pitted tart red cherries - 4 cups; Water - 1 cup; White sugar - 1 cup; Cornstarch - 2 tablespoons; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jill's Cherry Crisp

1. Brown sugar - 1 cup

2. All-purpose flour - 1 cup

3. Quick-cooking oats - ¾ cup

4. Butter, melted - ½ cup

5. Ground cinnamon - 1 teaspoon

6. Pitted tart red cherries - 4 cups

7. Water - 1 cup

8. White sugar - 1 cup

9. Cornstarch - 2 tablespoons

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Jill's Cherry Crisp

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly. Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.

3. Stage

Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat. Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes. Pour syrup over cherries; top with remaining brown sugar-oat mixture.

4. Stage

Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.