Name: Kentucky Garlic Cheese Grits
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Milk - ¾ cup; Egg - 1; Garlic powder - 1 tablespoon; Hot pepper sauce - 1 dash; Water - 4 cups; Salt - 1 teaspoon; Quick-cooking grits - 1 cup; Butter - ¼ cup; Shredded sharp Cheddar cheese, divided - 12 ounces

Ingredients for - Kentucky Garlic Cheese Grits

1. Milk ¾ cup

2. Egg 1

3. Garlic powder 1 tablespoon

4. Hot pepper sauce 1 dash

5. Water 4 cups

6. Salt 1 teaspoon

7. Quick-cooking grits 1 cup

8. Butter ¼ cup

9. Shredded sharp Cheddar cheese, divided 12 ounces

How to cook deliciously - Kentucky Garlic Cheese Grits

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

2 . Stage

Beat milk, egg, garlic powder, and hot pepper sauce in a bowl.

3 . Stage

Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.

4 . Stage

Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.