Name: Strawberry Vanilla Trifle
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cream cheese, at room temperature - 2 (8 ounce) packages; Instant vanilla pudding mix - 1 (3.4 ounce) package; Whipped topping (such as Cool Whip®), divided - 1 (16 ounce) container; White sugar, divided - 1 ½ cups; Water - 2 cups; Cornstarch - 5 tablespoons; Strawberry-flavored gelatin mix (such as Jell-O®) - 2 (3 ounce) packages; Lemon juice - 2 tablespoons; Fresh strawberries, thinly sliced - 2 quarts; Angel food cake, cut into bite-sized pieces - 1 (10 ounce); Whipped topping (such as Cool Whip®) - 1 (8 ounce) container

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Vanilla Trifle

1. Cream cheese, at room temperature - 2 (8 ounce) packages

2. Instant vanilla pudding mix - 1 (3.4 ounce) package

3. Whipped topping (such as Cool Whip®), divided - 1 (16 ounce) container

4. White sugar, divided - 1 ½ cups

5. Water - 2 cups

6. Cornstarch - 5 tablespoons

7. Strawberry-flavored gelatin mix (such as Jell-O®) - 2 (3 ounce) packages

8. Lemon juice - 2 tablespoons

9. Fresh strawberries, thinly sliced - 2 quarts

10. Angel food cake, cut into bite-sized pieces - 1 (10 ounce)

11. Whipped topping (such as Cool Whip®) - 1 (8 ounce) container

How to cook deliciously - Strawberry Vanilla Trifle

1. Stage

Combine cream cheese and vanilla pudding mix in a large bowl; beat with an electric mixer on high speed until smooth and creamy. Add large container of whipped topping; beat on high speed until thoroughly combined. Beat in 1/2 cup sugar.

2. Stage

Stir water and cornstarch together in a saucepan. Set over medium heat. Pour in remaining 1 cup sugar, strawberry-flavored gelatin mix, and lemon juice. Bring to a boil, stirring constantly until thickened. Remove from heat; let cool for 5 minutes. Fold in strawberries.

3. Stage

Spread 3/4 inch of the cream cheese mixture in the bottom of a trifle bowl. Top with half of the cake pieces. Add half of the strawberry gelatin mixture. Repeat layers.

4. Stage

Fold small container of whipped topping into the remaining cream cheese mixture. Spread over the top of the trifle. Place trifle in the refrigerator.