Pancakes on the water
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Pancakes on the water

1. Flour - 500 gram
2. Water - 4 Art.
3. Chicken egg - 3 PC.
4. Sugar - 1 tbsp
5. Salt - pinch
6. Soda - 0.5 Tsp
7. Lemon acid - 0.5 Tsp

How to cook deliciously - Pancakes on the water

1. Stage

Mix three glasses of warm water with eggs. Add sugar, salt and soda to the resulting mixture, then mix with a broom so that there are no lumps. We dilute citric acid in a glass of water, pour into the dough, mix and start to pancake, as usual in the pan.