Name: Potato Fish Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Onion, chopped - 1 small; Celery, chopped - 2 stalks; Garlic, chopped - 2 cloves; All-purpose flour - 3 tablespoons; Clam juice - 2 (8 ounce) bottles; Water - 2 cups; Potatoes, cut into cubes - 4; Bay leaf - 1; Dried thyme - ½ teaspoon; Cod fillets, cut into chunks - 1 pound; Whole milk - 1 cup; Salt and ground black pepper to taste - 1 cup

Ingredients for - Potato Fish Chowder

1. Butter 2 tablespoons

2. Onion, chopped 1 small

3. Celery, chopped 2 stalks

4. Garlic, chopped 2 cloves

5. All-purpose flour 3 tablespoons

6. Clam juice 2 (8 ounce) bottles

7. Water 2 cups

8. Potatoes, cut into cubes 4

9. Bay leaf 1

10. Dried thyme ½ teaspoon

11. Cod fillets, cut into chunks 1 pound

12. Whole milk 1 cup

13. Salt and ground black pepper to taste 1 cup

How to cook deliciously - Potato Fish Chowder

1 . Stage

Melt butter in a 5-quart saucepan over medium heat. Cook and stir onion, celery, and garlic in melted butter until onion is tender, 5 to 7 minutes.

2 . Stage

Stir flour into the saucepan until vegetables are evenly coated. Pour in clam juice and water; whisk until smooth. Add potatoes, bay leaf, and thyme; bring liquid to a boil. Reduce the heat to medium-low and simmer until potatoes are tender, about 15 minutes.

3 . Stage

Gently stir cod into the soup. Cover the saucepan and cook until cod is flaky, about 8 minutes.

4 . Stage

Stir in milk and simmer until soup is hot, 1 to 2 minutes. Season with salt and pepper. Remove bay leaf to serve.