Ingredients for - Gingerbread Scones with Lemon Breakfast Cream
How to cook deliciously - Gingerbread Scones with Lemon Breakfast Cream
1. Stage
Preheat oven to 425 degrees F.
2. Stage
In a large bowl, combine sugar,flour, oatmeal, baking powder, ginger, cinnamon, & nutmeg. Stir in margarine until crumbly.
3. Stage
In a small bowl, combine milk, egg whites and molasses. Add to dry ingredients and mix.
4. Stage
Add dough onto a floured surface; knead gently up to 10 times.
5. Stage
Flatten dough to about 3/4-inch thickness. Cut with round biscuit cutter.
6. Stage
Place on ungreased cookie sheet. Sprinkle tops of scones with reserved 1 teaspoon sugar.
7. Stage
Bake for 9 to 11 minutes or until golden brown.
8. Stage
While cooking, begin making the Lemon Breakfast Cream.
9. Stage
Place cheese and lemonade concentrate into blender or food processor and blend until smooth. Serve on top of warm scones and enjoy!
