Name: Chocolate Chip-Pumpkin Spice Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: White sugar - 2 cups; Pumpkin Puree - 2 cups; Vegetable oil - ¾ cup; Eggs - 4 large; Sifted all-purpose flour - 2 cups; Baking powder - 2 teaspoons; Ground cinnamon - 1 ½ teaspoons; Baking soda - 1 teaspoon; Ground cloves - ½ teaspoon; Ground ginger - ¼ teaspoon; Bran flakes cereal - 1 ½ cups; Chocolate chips - 1 cup; Chopped walnuts - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip-Pumpkin Spice Cake

1. White sugar - 2 cups

2. Pumpkin Puree - 2 cups

3. Vegetable oil - ¾ cup

4. Eggs - 4 large

5. Sifted all-purpose flour - 2 cups

6. Baking powder - 2 teaspoons

7. Ground cinnamon - 1 ½ teaspoons

8. Baking soda - 1 teaspoon

9. Ground cloves - ½ teaspoon

10. Ground ginger - ¼ teaspoon

11. Bran flakes cereal - 1 ½ cups

12. Chocolate chips - 1 cup

13. Chopped walnuts - 1 cup

How to cook deliciously - Chocolate Chip-Pumpkin Spice Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Mix sugar, pumpkin, oil, and eggs together in a bowl. Add flour, baking powder, cinnamon, baking soda, cloves, and ginger and mix well. Add bran flakes, chocolate chips, and walnuts; gently mix. Pour into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.